Antiradical activity and polyphenol composition of local Brassicaceae edible varieties
D Heimler, P Vignolini, MG Dini, FF Vincieri, A Romani - Food chemistry, 2006 - Elsevier
The antiradical activity, polyphenols, flavonoids and total condensed tannins contents have
been determined in the case of seven local edible Brassicaceae, ie Italian kale, broccoli,
Savoy and white cabbage, cauliflower, green cauliflower and Brussels sprouts. Rapid
spectrophotometric methods were applied. The results achieved were compared with the
quali–quantitative information obtained by HPLC/DAD and HPLC/MS. The polyphenolic
compounds detected were: kaempferol and quercetin glycosides and hydroxycinnamic …
been determined in the case of seven local edible Brassicaceae, ie Italian kale, broccoli,
Savoy and white cabbage, cauliflower, green cauliflower and Brussels sprouts. Rapid
spectrophotometric methods were applied. The results achieved were compared with the
quali–quantitative information obtained by HPLC/DAD and HPLC/MS. The polyphenolic
compounds detected were: kaempferol and quercetin glycosides and hydroxycinnamic …
[PDF][PDF] Antiradical activity and polyphenol composition of local
D Heimler, P Vignolini, MG Dini, FF Vincieri, A Romani - 2005 - researchgate.net
10 Abstract 11 The antiradical activity, polyphenols, flavonoids and total condensed tannins
contents have been determined in the case of seven local 12 edible Brassicaceae, ie Italian
kale, broccoli, Savoy and white cabbage, cauliflower, green cauliflower and Brussels
sprouts. Rapid spec-13 trophotometric methods were applied. The results achieved were
compared with the quali–quantitative information obtained by HPLC/14 DAD and HPLC/MS.
The polyphenolic compounds detected were: kaempferol and quercetin glycosides and …
contents have been determined in the case of seven local 12 edible Brassicaceae, ie Italian
kale, broccoli, Savoy and white cabbage, cauliflower, green cauliflower and Brussels
sprouts. Rapid spec-13 trophotometric methods were applied. The results achieved were
compared with the quali–quantitative information obtained by HPLC/14 DAD and HPLC/MS.
The polyphenolic compounds detected were: kaempferol and quercetin glycosides and …
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