Antistaphylococcal activity of Inula helenium L. root essential oil: eudesmane sesquiterpene lactones induce cell membrane damage
Z Stojanović-Radić, L Čomić, N Radulović… - European journal of …, 2012 - Springer
The purpose of this study was to investigate the inhibitory/bactericidal activity and cell
membrane effects of the hydrodistilled essential oil of Inula helenium L. roots against
Staphylococcus aureus. Additionally, detailed chemical investigation was done in order to
pinpoint the most active oil constituents and also the parts of these molecules responsible
for their antimicrobial effect. The minimum inhibitory concentration (MIC) and minimum
bactericidal concentration (MBC) were determined using the broth microdilution method …
membrane effects of the hydrodistilled essential oil of Inula helenium L. roots against
Staphylococcus aureus. Additionally, detailed chemical investigation was done in order to
pinpoint the most active oil constituents and also the parts of these molecules responsible
for their antimicrobial effect. The minimum inhibitory concentration (MIC) and minimum
bactericidal concentration (MBC) were determined using the broth microdilution method …
Antistaphylococcal activity of Inula helenium L. root essential oil: eudesmane sesquiterpene lactones induce cell membrane damage
Z Stojanovic-Radic, L Comic… - … Journal of Clinical …, 2012 - search.proquest.com
The purpose of this study was to investigate the inhibitory/bactericidal activity and cell
membrane effects of the hydrodistilled essential oil of Inula helenium L. roots against
Staphylococcus aureus. Additionally, detailed chemical investigation was done in order to
pinpoint the most active oil constituents and also the parts of these molecules responsible
for their antimicrobial effect. The minimum inhibitory concentration (MIC) and minimum
bactericidal concentration (MBC) were determined using the broth microdilution method …
membrane effects of the hydrodistilled essential oil of Inula helenium L. roots against
Staphylococcus aureus. Additionally, detailed chemical investigation was done in order to
pinpoint the most active oil constituents and also the parts of these molecules responsible
for their antimicrobial effect. The minimum inhibitory concentration (MIC) and minimum
bactericidal concentration (MBC) were determined using the broth microdilution method …
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