… culture of bacteria and yeast (SCOBY), which is used to produce kombucha. The aim of
the … of using kombucha and the SCOBY for fermented milk drink products. The drinks were …

… culture of bacteria and yeast (SCOBY), which is used to produce kombucha. The aim of
the … of using kombucha and the SCOBY for fermented milk drink products. The drinks were …

… of Kombucha, as well as application of SCOBY in other food products (Figure 1). … fermented
beverage [54]. In other studies, SCOBY strains were used to create a novel functional dairy …

… the production of soymilk kombucha without additional sugar, while Kanurić et al. [20]
fermented milk … In the metabolic pathway of sugar fermentation in kombucha, some bacteria use …

… proposed for their applicability for kombucha preparation. … to successfully fermented by a
typical kombucha SCOBY with major … used kombucha starter culture for fermenting milk without …

… green tea samples exhibited the formation of SCOBY. … initial fermentation, the production
of almond milk kombucha … in kombucha can produce CITA and LABs can use CITA as a …

… drinks had a good overall quality, kombucha tea fermented … Fermented dairy products are
also rather interesting as regards functional food science due to biochemical changes in milk …

… of the kombucha beverage are supported by the production of … kefir grains ferment milk or
milk derivatives after 2 to 4 days. … from the use of water kefir grains and kombucha membranes, …

… the beverage, often using a SCOBY … use of tea in kombucha fermentation is primarily cited
as providing a source of nitrogen and minerals for kombucha microorganisms, with dried tea …

… The classic way to obtain the kombucha drink is the use of green tea that is semi-…
Application of the “scoby” and kombucha tea for the production of fermented milk drinks. …