[PDF][PDF] Applications of microbial enzymes in food industry
S Raveendran, B Parameswaran… - Food technology and …, 2018 - hrcak.srce.hr
The use of enzymes or microorganisms in food preparations is an age-old process. With the
advancement of technology, novel enzymes with wide range of applications and specificity
have been developed and new application areas are still being explored. Microorganisms
such as bacteria, yeast and fungi and their enzymes are widely used in several food
preparations for improving the taste and texture and they offer huge economic benefits to
industries. Microbial enzymes are the preferred source to plants or animals due to several …
advancement of technology, novel enzymes with wide range of applications and specificity
have been developed and new application areas are still being explored. Microorganisms
such as bacteria, yeast and fungi and their enzymes are widely used in several food
preparations for improving the taste and texture and they offer huge economic benefits to
industries. Microbial enzymes are the preferred source to plants or animals due to several …
Applications of microbial enzymes in food industry.
SR Sindhu Raveendran, BP Binod Parameswaran… - 2018 - cabidigitallibrary.org
The use of enzymes or microorganisms in food preparations is an age-old process. With the
advancement of technology, novel enzymes with wide range of applications and specificity
have been developed and new application areas are still being explored. Microorganisms
such as bacteria, yeast and fungi and their enzymes are widely used in several food
preparations for improving the taste and texture and they offer huge economic benefits to
industries. Microbial enzymes are the preferred source to plants or animals due to several …
advancement of technology, novel enzymes with wide range of applications and specificity
have been developed and new application areas are still being explored. Microorganisms
such as bacteria, yeast and fungi and their enzymes are widely used in several food
preparations for improving the taste and texture and they offer huge economic benefits to
industries. Microbial enzymes are the preferred source to plants or animals due to several …