this review is to provide an overview of the recent research and developments which have
contributed to the biostimulant properties of Arbuscular Mycorrhizal Fungi (AMF) and
Potassium (K) fertilizer, and suggest the best research strategies for the application of these
biostimulants to enhance cocoa growth and adaptation to drought conditions. We identified
multiple services provided by AMF and K fertilizers: increase nutrients uptake, activating …