… various wet cake products, the substitution results of sorghum flour with … Specific target: get
sorghum-based cakes and various … The selected treatment was sorghum “nogosari” cake with …

… ozonated sorghum flour in a high-ratio white layer cake … of cake batter produced from
untreated and ozonated sorghum … the world region, sorghum is made into a diverse assortment of …

… The Corpus Christi plant employs the wet milling process to recover purified starch, … (hegari,
kafir and milo) for two-thirds of the wheat flour in muffins, quick loaf breads, and griddle cakes…

… -based processed products are from all groups and all ages, this is due to the variety of
sorghum processed products. As an example of various wet cakes (nagasari, lumpur, onde-onde)…

… to the variety of sorghum processed products. As an example of various wet cakes (nagasari, …
E, Widiartin T, Karsono NW 2015 Assorted Cakes Wet Sorgum Research Report UWKS …

… The wet-milling of grain sorghum is similar to that of corn, although novel methods of
extracting starch from sorghum have recently been investigated. Wet milling, as a process to …

… in starch from wet-milling. Dimler (44) reported that white … , griddle cakes, yeast breads, and
a multi-purpose mix in which … brewer's yeast for a varied assortment of amino acids. Methyl …

… sorghum grain was 1, 2 tons/ha; 2) The best treatment for soft bran of sorghum (B2/soft bran
of white sorghum … Soft bran of sorghum could be used as food supplements: bakery, cookies, …

… In this chapter, some space will be devoted to grain sorghum starch production, but it …
sorghum starch in the United States stopped production in 1975. The wet milling of grain sorghum …

… Pilot-scale beer (1000 L) was produced using raw malted sorghum (50% of the total wet
weight of the grains) and barley malt (50% of the total wet weight of the grains) as raw materials. …