converting CO2 into food materials can simultaneously alleviate both, like what green crops
do in nature. Nevertheless, natural photosynthesis has a limited energy efficiency due to low
activity and specificity of key enzyme D‐ribulose‐1, 5‐bisphosphate carboxylase/oxygenase
(RuBisCO). To enhance the efficiency, many prior studies focused on engineering the
enzymes, but this study chooses to learn from the nature to design more efficient reactors …