[HTML][HTML] Bioactive peptides supplemented raw buffalo milk: biological activity, shelf life and quality properties during cold preservation
MT El-Saadony, OSF Khalil, A Osman… - Saudi Journal of …, 2021 - Elsevier
This study aimed to prolong the raw buffalo milk handling and cold storage period by
controlling the microbes, enhancing sensory properties and their functionality after
supplementing bioactive peptides. The additions included hen and duck egg white protein
isolates (HPI and DPI), pepper seed protein (PSP), and pepsin-kidney bean protein
hydrolysate (PKH). Five milk treatments were prepared and evaluated as non-supplemented
milk (M-Control), hen egg white protein isolate-supplemented milk (M-HPI), duck egg white …
controlling the microbes, enhancing sensory properties and their functionality after
supplementing bioactive peptides. The additions included hen and duck egg white protein
isolates (HPI and DPI), pepper seed protein (PSP), and pepsin-kidney bean protein
hydrolysate (PKH). Five milk treatments were prepared and evaluated as non-supplemented
milk (M-Control), hen egg white protein isolate-supplemented milk (M-HPI), duck egg white …
[PDF][PDF] Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation
T Mohamed, OSF Khalil, A Osman, MS Alshilawi… - academia.edu
abstract This study aimed to prolong the raw buffalo milk handling and cold storage period
by controlling the microbes, enhancing sensory properties and their functionality after
supplementing bioactive peptides. The additions included hen and duck egg white protein
isolates (HPI and DPI), pepper seed protein (PSP), and pepsin-kidney bean protein
hydrolysate (PKH). Five milk treatments were prepared and evaluated as non-supplemented
milk (M-Control), hen egg white protein isolate-supplemented milk (MHPI), duck egg white …
by controlling the microbes, enhancing sensory properties and their functionality after
supplementing bioactive peptides. The additions included hen and duck egg white protein
isolates (HPI and DPI), pepper seed protein (PSP), and pepsin-kidney bean protein
hydrolysate (PKH). Five milk treatments were prepared and evaluated as non-supplemented
milk (M-Control), hen egg white protein isolate-supplemented milk (MHPI), duck egg white …
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