of pomegranate. The pathogen strains were collected from different parts of Karnataka to
understand the existence of biochemical and molecular diversity, if any. Among 16 strains,
only 5 could hydrolyse the starch and almost all the strains produced acid from different
carbon sources used in the study. Out of 16 strains, 13 produced H2S gas. The analysis of
RAPD profiles showed a high level of genetic variability among the strains of X. axonopodis …