segments. The aim of this study was to biochemically characterise a lipase from a new strain
of Bacillus sp. ITP-001. The isoelectric point and molecular mass were 3.12 and 54 kDa,
respectively. The optima lipase activity was 276 U g-1 at pH 7.0 and a temperature of 80 ºC,
showing greater stability at pH 5.0 and 37 ºC. Enzymatic activity was stimulated by various
ions and pyridine, and inhibited by Cu+ and ethanol. The values of Km and v max were …