strains, namely, DR-39, CS-126, TL-171, and TS-204, isolated from grapevines or grape
rhizosphere was studied in liquid culture, on grape berries, and in vineyard soil. Each of the
four B. subtilis strains enhanced the degradation of profenofos in all three matrices.
Degradation rate constants were best obtained by first+ first-order kinetics module. In
nutrient broth spiked with 5 μg/mL profenofos, inoculation with B. subtilis strains DR-39, CS …