Aeromonas, important human and fish pathogens, can form biofilm on food and food‐contact
surfaces that may act as a source of cross‐contamination in the food‐processing facilities.
An investigation was undertaken to evaluate the impact of various food‐related conditions
(media composition, temperature, pH, salt, and food preservatives) on the biofilm formation
by 10 different Aeromonas strains, belonging to six species, using polystyrene microtiter
plate‐based crystal‐violet assay. These strains were vastly diverse in their biofilm forming …

Aeromonas, important human and fish pathogens, can form biofilm on food and food-contact
surfaces that may act as a source of cross-contamination in the food-processing facilities. An
investigation was undertaken to evaluate the impact of various food-related conditions
(media composition, temperature, pH, salt, and food preservatives) on the biofilm formation
by 10 different Aeromonas strains, belonging to six species, using polystyrene microtiter
plate-based crystal-violet assay. These strains were vastly diverse in their biofilm forming …