… change the wine style, and … biotechnological solutions related to the fermentation process,
mainly involving the selection and improvement of wine yeast strains for reduced ethanol yield…

… wine without compromising product quality. This review describes biological-based approaches
that influence ethanol yield during fermentation… ethanol production. Genetic engineering …

… biotechnology for more than 20 years, starting even before increasing … ethanol yields. It has
also been shown that oxygenation during wine fermentation can help further reduce ethanol …

… fermentative and flavor capacity forms the biotechnological … at decreasing ethanol production
during wine fermentation. … work, this approach only showed a modest decrease in ethanol …

… maturity at harvest. In the present study, to reduce ethanol content in wine, a microbiological
approach … Another approach to reduce the production of ethanol might be the use of non-…

… wine industry for methodologies to reduce the alcohol content of … One of the most efficient
approaches was to divert … the KCl-evolved mutants during wine fermentation revealed that the …

… and biotechnological strategies are two approaches to deal … fermentation strategies can
also contribute to reduce ethanol … in the ethanol production from grapes and wine production, …

… world of microbial activity during wine fermentation. He proved … used for the production of
dry wine, ethanol-tolerant and … by lowering the fermentation temperature62. Occasionally, …

… the role of yeasts during the wine fermentation process, … of potential spoilage problems
during wine production. In fact… by acidic wine conditions or high ethanol concentrations; another …

… approaches have indicated the promising use of NS wine yeasts to limit ethanol production
using different fermentation … In conclusion, the use of biotechnological tools to produce typical …