consumers concern for its natural and environment friendly mode of production, present
work was focused on the selection of bacterial isolate capable of producing vanillin using
eugenol biotransformation. Bacterial strain SMS1003 is evidenced as the potential strain for
vanillin production and identified as Bacillus safensis (GeneBank accession no. MG561863)
using biochemical tests and molecular phylogenic analysis of its 16S rDNA gene sequence …