… Bruise damage is … the bruising damage of fresh products [20]. Hence, the objective of this
study is to investigate the extent of bruising and other quality attribute changes of tomato as …

… Bruise damage is … the bruising damage of fresh products [20]. Hence, the objective of this
study is to investigate the extent of bruising and other quality attribute changes of tomato as …

… an overview of bruising, the impact of bruising susceptibility damage on tomato quality, and
… Once the samples arrived at the laboratory, tomatoes were stored at10 and 22 C for 12 days. …

… properties of impact bruised fruit during long-term storage. Pomegranate fruit were stored at
… potentially alter the morphological appearance of fruit hence impairing the fruit visual quality …

… Medium and high impact-bruised fruit were characterized by … visual quality of fruit and leads
to undesirable change in … flash frozen in liquid nitrogen and stored at − 80 C before being …

… stored at 10 C. Similar results are reported in tomatoes, where the degree of bruise damage
… (2020c) observed a 30% incidence and internal decay in high-impact bruised pomegranate …

… This study examined the effects of impact bruise damage on … Bruised and control (non-dropped)
fruit were further stored at … or low impact bruised fruit suggests that impact bruising …

… total color change of bruised tomatoes was … tomatoes stored at room temperature showed
a high variation in total color differences, particularly at an ambient temperature. The changes …

… This study aims to determine the influence of bruise damage … The fruit were stored for 2 days
(48 hours) to allow bruise … impact-bruising and storage on quality physiological changes of …

… quality of fresh produce for sale, and hence their economy. … The fruit was stored at room
temperature after impact testing. … A more bruise % incidence was observed in vibrated tomato fruit…