Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production
Sparkling wine production in cool climates has particular focus on the composition of the
phenolics present in the finished wine, however little is to be found in the literature as to how
fruit can be manipulated to produce the desired result. A feature of cool climates is longer
day length and therefore increased exposure to Ultra-Violet (UV) light. Hydroxycinnamates
(important for sparkling wine mouthfeel and texture) have been shown to respond to
increased UV-B exposure and through the use of scanning spectrophotometry, the impact of …
phenolics present in the finished wine, however little is to be found in the literature as to how
fruit can be manipulated to produce the desired result. A feature of cool climates is longer
day length and therefore increased exposure to Ultra-Violet (UV) light. Hydroxycinnamates
(important for sparkling wine mouthfeel and texture) have been shown to respond to
increased UV-B exposure and through the use of scanning spectrophotometry, the impact of …
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