considered valuable sources of health-promoting macromolecules, such as carotenoids,
pectin, flavonoids, phytosterols, polyunsaturated fatty acids and tocopherols. In this study,
the bioactives from sea buckthorn pomace (SBP) were extracted using supercritical carbon
dioxide (SFE-CO2), at different temperatures and pressures, allowing for obtaining four
fractions according to separators (S40 and S45). The highest carotenoid content of …