[PDF][PDF] COMPARATIVE NUTRIENTS ANALYSIS OF WEED-AFFECTED AND WEEDY CHECK VARIETIES OF WHEAT.
Grains of different wheat varieties (Saleem 2003, Fakhr-e-Sarhad, Ghaznavi-98, Khattakwal,
Dera-91, and Pirsabak) were analyzed for their proximate composition, starch and mineral
contents ie, P, Fe, Na and K to evaluate their nutritional significance in human diet. Weedy
check variety was compared to weed affected varieties to determine the effects of weed,
Avena fatua on the nutritional composition of wheat. Moisture contents were in the range of
4.95 to 8.4%, the maximum amount noted was for Dera 91. Protein content was high in …
Dera-91, and Pirsabak) were analyzed for their proximate composition, starch and mineral
contents ie, P, Fe, Na and K to evaluate their nutritional significance in human diet. Weedy
check variety was compared to weed affected varieties to determine the effects of weed,
Avena fatua on the nutritional composition of wheat. Moisture contents were in the range of
4.95 to 8.4%, the maximum amount noted was for Dera 91. Protein content was high in …
Comparative nutrients analysis of weed-affected and weedy check varieties of wheat.
EA Ehsan Ali, SZ Shah, WM Khan, MS Khan… - 2014 - cabidigitallibrary.org
Grains of different wheat varieties (Saleem 2003, Fakhr-e-Sarhad, Ghaznavi-98, Khattakwal,
Dera-91, and Pirsabak) were analyzed for their proximate composition, starch and mineral
contents ie, P, Fe, Na and K to evaluate their nutritional significance in human diet. Weedy
check variety was compared to weed affected varieties to determine the effects of weed,
Avena fatua on the nutritional composition of wheat. Moisture contents were in the range of
4.95 to 8.4%, the maximum amount noted was for Dera 91. Protein content was high in …
Dera-91, and Pirsabak) were analyzed for their proximate composition, starch and mineral
contents ie, P, Fe, Na and K to evaluate their nutritional significance in human diet. Weedy
check variety was compared to weed affected varieties to determine the effects of weed,
Avena fatua on the nutritional composition of wheat. Moisture contents were in the range of
4.95 to 8.4%, the maximum amount noted was for Dera 91. Protein content was high in …
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