CRISPR-Cas9 mediated genome tailoring to improve nutritional quality and shelf life in crops: A review

M Chakravorty, M Nanda, N Arora, S Singh, V Kumar… - Plant Gene, 2022 - Elsevier
The ever-increasing population, combined with the agriculture sector's ongoing challenges,
necessitates the use of plant genome modifying technologies to improve nutritional quality
as well as crop yields. In this regard, the CRISPR/Cas system has evolved into a game-
changing genetic modification technique for increasing crop yield and pest resistance in a
variety of agricultural crops. In prokaryotes, the CRISPR/Cas system serves as a line of
defense against pathogens. In the genetic engineering system, the protein Cas9 …
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