Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties
Cactus pear (Opuntia ficus-indica) has a growing interest from both food manufacturers and
consumers due to its medicinal and functional traits. Peel is a major waste from cactus pear
juice industry accounting for about 38% of the fruit weight. New concept of snacks
preparation has been developed using instant controlled pressure drop (Détente
instantanée controlee, DIC) techniques that provide a texturing stage between initial and
final hot air drying stages. In this study, the application of DIC of cactus pear peel (CPP) was …
consumers due to its medicinal and functional traits. Peel is a major waste from cactus pear
juice industry accounting for about 38% of the fruit weight. New concept of snacks
preparation has been developed using instant controlled pressure drop (Détente
instantanée controlee, DIC) techniques that provide a texturing stage between initial and
final hot air drying stages. In this study, the application of DIC of cactus pear peel (CPP) was …
Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties
MFR Hasanien - Springer, 2017 - publications.zu.edu.eg
… Keywords : Cactus pear peel snacks prepared , instant … Cactus pear (Opuntia fcus-indica)
has a growing interest from both food manufacturers and consumers due to its medicinal
and functional traits. Peel is a major waste from cactus pear juice industry accounting for
about 38% of the fruit …
has a growing interest from both food manufacturers and consumers due to its medicinal
and functional traits. Peel is a major waste from cactus pear juice industry accounting for
about 38% of the fruit …
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