diverse bioactivities relevant to cancer. Numerous epidemiological studies have validated
the inverse relation between the consumption of flavonoids and the risk of cancer.
Flavonoids possess cancer blocking and suppressing effects. Flavonoids modulate various
CYPs involved in carcinogen activation and scavenging reactive species formed from
carcinogens by CYP‐mediated reactions. They induce biosynthesis of several CYPs. They …