Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products
T do Prado Paim, P Viana, E Brandão, S Amador… - Small Ruminant …, 2014 - Elsevier
The aim of this study was to evaluate the changes in carcass traits and fatty acid profile of
meat by feeding lambs with cottonseed by-products. Twenty-four 5-month old ram lambs
received one of four diets: 19.5% of dry matter intake (DMI) of whole cottonseed (WCS),
19.5% DMI cottonseed meal (CSM), 19.5% DMI high oil cottonseed meal (CSC) and a
control group (CTL) without cottonseed by-products. After 95 experimental days, the lambs
were slaughtered. Carcass weight and 12th rib composition (chemical and centesimal) were …
meat by feeding lambs with cottonseed by-products. Twenty-four 5-month old ram lambs
received one of four diets: 19.5% of dry matter intake (DMI) of whole cottonseed (WCS),
19.5% DMI cottonseed meal (CSM), 19.5% DMI high oil cottonseed meal (CSC) and a
control group (CTL) without cottonseed by-products. After 95 experimental days, the lambs
were slaughtered. Carcass weight and 12th rib composition (chemical and centesimal) were …
以上显示的是最相近的搜索结果。 查看全部搜索结果