… , since the nutritional quality of cereals for animal feed is described in other publications on
animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the …

… As N concentrations in cereal grains are the result of significant remobilisation of N from
leaves, decreases in leaf N concentrations will affect the amount of N that is available for …

… of cereal grains are adapted differently among cereal species, a gen- eralised structure can
be described for all cereals (Fig. … American Journal cereal grain quality with a fully automated …

… Technology of functional cereal products (ISBN 978-1-84569-177-6) Cereal grains and their
… and taste of functional cereal products can be less than ideal . Technology of functional …

… chapter describes the quality attributes of the major cereal grains, including the important …
flour quality end-product and component tests, and intrinsic quality of wheat grain and grain lots…

… The implications of climate change for cereal grain quality and food safety are considered.
It is concluded that the identification of specific environmental stresses that affect …

… grain quality formation are poorly understood, which may constrain our ability to produce
high-quality cereal grain. … the mechanism for improving any cereals’ grain quality. A total of 13 …

… The treated grains were also used to bake whole grain breads. The breads were analysed
for quality … Deterioration in grain quality for the use in baking was found due to the microwave …

… not only influence productivity, but also alter the rate of development and affect grain quality.
… grain had a similar reduction in N concentration, although this has little effect on grain quality…

… Camus 1927)1, 2 was the first reported cereal grain to be intentionally produced and was
developed in 1875 by crossing female parent wheat (Triticum spp. Linnaeus 1753)3 with male …