A voluntary gradual reduction in the salt content of processed foods was proposed Slovenia
in 2010. Our objective was to determine the sodium content of prepacked foods in 2015 and
to compare these results with data from 2011. Labelled sodium content and 12-month sales
data were collected for prepacked foods (N= 5759) from major food stores in Slovenia. The
average and sales-weighted sodium content, as well as the share in total sodium sales
(STSS) were calculated for different food category levels, particularly focusing on processed …