Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization

S Wang, X Zhang, S Wang, L Copeland - Scientific reports, 2016 - nature.com
A thorough understanding of starch gelatinization is extremely important for precise control
of starch functional properties for food processing and human nutrition. Here we reveal the
molecular mechanism of starch gelatinization by differential scanning calorimetry (DSC) in
conjunction with a protocol using the rapid viscosity analyzer (RVA) to generate material for
analysis under conditions that simulated the DSC heating profiles. The results from DSC,
FTIR, Raman, X-ray diffraction and small angle X-ray scattering (SAXS) analyses all showed …

Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization.

WSJ Wang ShuJun, ZX Zhang Xiu, WS Wang Shuo… - 2016 - cabidigitallibrary.org
A thorough understanding of starch gelatinization is extremely important for precise control
of starch functional properties for food processing and human nutrition. Here we reveal the
molecular mechanism of starch gelatinization by differential scanning calorimetry (DSC) in
conjunction with a protocol using the rapid viscosity analyzer (RVA) to generate material for
analysis under conditions that simulated the DSC heating profiles. The results from DSC,
FTIR, Raman, X-ray diffraction and small angle X-ray scattering (SAXS) analyses all showed …
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