Characteristic of physical, chemical, and microbiological kombucha from various varieties of apples
E Zubaidah, S Yurista… - IOP Conference Series …, 2018 - iopscience.iop.org
Kombucha is a fermented tea beverage with the addition of kombucha starter also called
SCOBY (Symbiotic Culture Of Bacteria and Yeast). The purpose of this research was to
know the physical, chemical and microbiological characteristics of kombucha from various
varieties of apple kombucha. The study used Randomized Block Design (RAK) with one
factor of apple varieties (Anna, Fuji, Granny Smith, Manalagi, Red Delicious, Rome Beauty,
Royal Gala). Each treatment was repeated three times. Data was analyzed with ANOVA …
SCOBY (Symbiotic Culture Of Bacteria and Yeast). The purpose of this research was to
know the physical, chemical and microbiological characteristics of kombucha from various
varieties of apple kombucha. The study used Randomized Block Design (RAK) with one
factor of apple varieties (Anna, Fuji, Granny Smith, Manalagi, Red Delicious, Rome Beauty,
Royal Gala). Each treatment was repeated three times. Data was analyzed with ANOVA …
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