Characteristics of pork belly consumption in South Korea and their health implication
JH Choe, HS Yang, SH Lee, GW Go - Journal of animal science and …, 2015 - Springer
Fresh pork belly is a highly popular meat in South Korea, accounting for 59% of the
approximately 100 g of meat per capita that is consumed daily. Fresh pork belly offers not
only high-quality protein from the lean cuts but also substantial micronutrients including fat-
soluble vitamins and minerals. However, fresh pork belly generally consists of about 30%
fat, with saturated fatty acids representing half of this value. Excessive consumption of
saturated fatty acids increases total cholesterol, low-density lipoprotein-cholesterol, and …
approximately 100 g of meat per capita that is consumed daily. Fresh pork belly offers not
only high-quality protein from the lean cuts but also substantial micronutrients including fat-
soluble vitamins and minerals. However, fresh pork belly generally consists of about 30%
fat, with saturated fatty acids representing half of this value. Excessive consumption of
saturated fatty acids increases total cholesterol, low-density lipoprotein-cholesterol, and …
Characteristics of pork belly consumption in South Korea and their health implication.
CJH Choe JeeHwan, YHS Yang HanSul… - 2015 - cabidigitallibrary.org
Fresh pork belly is a highly popular meat in South Korea, accounting for 59% of the
approximately 100 g of meat per capita that is consumed daily. Fresh pork belly offers not
only high-quality protein from the lean cuts but also substantial micronutrients including fat-
soluble vitamins and minerals. However, fresh pork belly generally consists of about 30%
fat, with saturated fatty acids representing half of this value. Excessive consumption of
saturated fatty acids increases total cholesterol, low-density lipoprotein-cholesterol, and …
approximately 100 g of meat per capita that is consumed daily. Fresh pork belly offers not
only high-quality protein from the lean cuts but also substantial micronutrients including fat-
soluble vitamins and minerals. However, fresh pork belly generally consists of about 30%
fat, with saturated fatty acids representing half of this value. Excessive consumption of
saturated fatty acids increases total cholesterol, low-density lipoprotein-cholesterol, and …
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