456 Ital. J. Food Sci. n. 4, vol. 17-2005 tion of vitamin c in the berries was 250-333 mg/100 g; the seed oil was 7.69-13.7%, oil in dried pulp was 19.2-29.1% and the pytosterol content of the seed oil was 3.3-5.5%; there were 0.5-25 mg/L anthocyanins in the fruit juice. the potassium (2.8-7.2 g/kg), sodium (0.065-0.8 g/kg), calcium (0.7-1.25 g/kg), magnesium (139-240 mg/kg), iron (40-225 mg/kg) and phosphorus (110-133 mg/kg) contents were high in dried berries. sea buckthorn berries from Pakistan are a good source of phytonutrients and minerals. mina c nelle bacche è risultata di 250-333 mg/100 g; l’olio del seme è risultato il 7, 69-13, 7%, l’olio della polpa essiccata era il 19, 2-29, 1% e il contenuto in fitosterolo dell’olio del seme era del 3, 3-5, 5%; gli antociani nel succo erano 0, 5-25 mg/L. I contenuti di potassio (2, 8-7, 2 g/kg), sodio (0,065-0, 8 g/kg), calcio (0, 7-1, 25 g/kg), magnesio (139-240 mg/kg), ferro (40-225 mg/kg) e fosforo (110-133 mg/kg) sono risultati alti nelle bacche essiccate. Le bacche di olivello spinoso del Pakistan sono una valida fonte di nutrienti e sali minerali.