[PDF][PDF] Chemical and nutritive composition of Nigella sativa (black seed) oils
AE Adeleke, AP Onifade… - Adeleke …, 2023 - aujs.adelekeuniversity.edu.ng
Adeleke University Journal of Science, 2023•aujs.adelekeuniversity.edu.ng
… The amino acid analysis revealed that black seed flour has significantly higher amounts
of glutamate. The results obtained from this work showed that the Nigella sativa (Black
seeds) flour is high nutritional value and are suitable as dietary additives for both domestic
and industrial purpose. … This study examined the physicochemical characteristics, fatty
acid composition, and nutritional value of oil seeds to determine their suitability for
consumption and commercial use. …
of glutamate. The results obtained from this work showed that the Nigella sativa (Black
seeds) flour is high nutritional value and are suitable as dietary additives for both domestic
and industrial purpose. … This study examined the physicochemical characteristics, fatty
acid composition, and nutritional value of oil seeds to determine their suitability for
consumption and commercial use. …
Abstract
The seed oils of Nigella sativa (Black seeds) were evaluated for their proximate composition, fatty acid, amino acid and
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