Chemical constituents and nutrient composition of Carica papaya and vernonia amygdalina leaf extracts
The present study evaluates the chemical constituents and nutrient composition of leaf
extracts of Carica papaya and Vernonia amygdalina. The chemical constituents were
analysed using gas chromatography mass spectrometry (GC-MS). The constituents of C.
papaya leaf extract showed twenty constituents, dominated by oleic acid (28.98%) with
molecular weight of 282, with the least compound Trans-Geranylacetone (0.17%), with
molecular weight of 194. However, V. amygdalina leaf extracts contained sixteen …
extracts of Carica papaya and Vernonia amygdalina. The chemical constituents were
analysed using gas chromatography mass spectrometry (GC-MS). The constituents of C.
papaya leaf extract showed twenty constituents, dominated by oleic acid (28.98%) with
molecular weight of 282, with the least compound Trans-Geranylacetone (0.17%), with
molecular weight of 194. However, V. amygdalina leaf extracts contained sixteen …
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