Chitosanase purified from bacterial isolate Bacillus licheniformis of ruined vegetables displays broad spectrum biofilm inhibition
A number of bacterial species produces chitosanases which has variety of applications
because of its high biodegradability, non-toxicity and antimicrobial assets. In the present
study chitosanase is purified from new bacterial species Bacillus licheniformis from spoiled
vegetable. This novel strain of Bacillus licheniformis isolated from spoilt cucumber and
pepper samples has the ability to produce the chitosanase enzyme when grown on chitosan
substrate. Study also examined its antibiofilm properties against diverse bacterial species …
because of its high biodegradability, non-toxicity and antimicrobial assets. In the present
study chitosanase is purified from new bacterial species Bacillus licheniformis from spoiled
vegetable. This novel strain of Bacillus licheniformis isolated from spoilt cucumber and
pepper samples has the ability to produce the chitosanase enzyme when grown on chitosan
substrate. Study also examined its antibiofilm properties against diverse bacterial species …
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