Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.)

L Cui, K Hanika, RGF Visser, Y Bai - Agronomy, 2020 - mdpi.com
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species, …

Vulnerability of coffee (Coffea spp.) genetic resources in the United States

S Krishnan, T Matsumoto, C Nagai, J Falconer… - Genetic Resources and …, 2021 - Springer
… cups of coffee are consumed daily with over 400 million of those consumed in the United
States alone. The two main cultivated species of coffee are Coffea arabica L. (Arabica coffee) …

Application of the extended BBCH scale for the description of the growth stages of coffee (Coffea spp.)

J Arcila‐Pulgarín, L Buhr, H Bleiholder… - Annals of Applied …, 2002 - Wiley Online Library
… World production is around 5 million t of green coffee of … Coffea is the major genus of the
family Rubiaceae, which includes … coffee (Coffea arabica L.) following water stress during floral …

Application of the Apn2/MAT locus to improve the systematics of the Colletotrichum gloeosporioides complex: an example from coffee (Coffea spp.) hosts

DN Silva, P Talhinhas, V Várzea, L Cai, OS Paulo… - Mycologia, 2012 - Taylor & Francis
To improve phylogenetic resolution of the Colletotrichum gloeosporioides species complex
we developed and tested the performance of a new set of primers for the Apn2/MAT locus …

Tolerance of coffee (Coffea spp.) seeds to ultra‐low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling …

S Dussert, N Chabrillange, G Rocquelin… - Physiologia …, 2001 - Wiley Online Library
The effect of exposure to ultra‐low temperature (liquid nitrogen, LN) on viability of seeds
desiccated to various water contents was investigated in 9 coffee species. Three groups of …

The nutritional efficiency of Coffea spp. A review

LD Martins, LDS Machado, MA Tomaz… - African Journal of …, 2015 - ajol.info
coffee has a positive impact on the sum of efforts to make sustainable activity. This review
aimed to present a systematic analysis of the nutritional efficiency of the coffee. … in Coffea spp. …

Genetic Resources and Breeding of Coffee (Coffea spp.)

MK Mishra - Advances in Plant Breeding Strategies: Nut and …, 2019 - Springer
… among Coffea spp. using SRAP markers (d) Genetic diversity among Coffea spp. using
ISSR markers and (e) Genetic diversity among indigenous Coffea spp. using RAPD markers …

[图书][B] Descriptors for Coffee (Coffea spp. and Psilanthus spp.)

International Plant Genetic Resources Institute - 1996 - books.google.com
Characterization descriptors: These enable an easy and quick discrimination between
phenotypes. They are generally highly heritable, can be easily seen by the eye and are equally …

Coffee (Coffea spp.)

SA Nadaf, P Shivaprasad, C Babou… - Soil Health Management …, 2024 - Springer
Coffea arabica, is endowed with a rich variety of coffee and diverse origins. Ethiopia has
effectively advertised premium Ethiopian coffee beans in the world market and coffeecoffee is …

SSR cross-amplification and variation within coffee trees (Coffea spp.)

V Poncet, P Hamon, J Minier, C Carasco, S Hamon… - …, 2004 - cdnsciencepub.com
… Here we report the development of primer sets from Coffea arabica sequences and
evaluate the extent to which these SSR primers amplify homologous loci in six Coffea species …