Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit
The availability of fruit like litchi has been limited by variability in yield, alternate bearing,
seasonal differences and most commonly post harvest problems. The litchi fruit has a very
short shelf-life during which red color turns brown which greatly affects the appeal to
consumer although not the unique flavor. This review article focuses on the post harvest
problems especially browning of litchi. The pericarp of litchi is also sensitive to desiccation
and turns brown and brittle once moisture is reduced to half. A large number of approaches …
seasonal differences and most commonly post harvest problems. The litchi fruit has a very
short shelf-life during which red color turns brown which greatly affects the appeal to
consumer although not the unique flavor. This review article focuses on the post harvest
problems especially browning of litchi. The pericarp of litchi is also sensitive to desiccation
and turns brown and brittle once moisture is reduced to half. A large number of approaches …
Combinatorial approaches for controlling pericarp browning in litchi (Litchi chinensis) fruit.
BB Bharat Bhushan, AP Ajay Pal, RN Rajesh Narwal… - 2015 - cabidigitallibrary.org
The availability of fruit like litchi has been limited by variability in yield, alternate bearing,
seasonal differences and most commonly post harvest problems. The litchi fruit has a very
short shelf-life during which red color turns brown which greatly affects the appeal to
consumer although not the unique flavor. This review article focuses on the post harvest
problems especially browning of litchi. The pericarp of litchi is also sensitive to desiccation
and turns brown and brittle once moisture is reduced to half. A large number of approaches …
seasonal differences and most commonly post harvest problems. The litchi fruit has a very
short shelf-life during which red color turns brown which greatly affects the appeal to
consumer although not the unique flavor. This review article focuses on the post harvest
problems especially browning of litchi. The pericarp of litchi is also sensitive to desiccation
and turns brown and brittle once moisture is reduced to half. A large number of approaches …
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