Common beans and oat snack bars attenuated hypertriglyceridemia markers in a randomized clinical trial of Mexican women

A Ramírez-Jiménez, I Luzardo, L Cuellar-Nuñez… - Current Developments …, 2021 - Elsevier
Objectives This research aimed to assess the metabolic impact of the daily intake of
common beans (Phaseolus vulgaris L.) and oats (Avena sativa) snack bars (BOSB) on the
attenuation of hypertriglyceridemia markers in Mexican women. We hypothesized that the
bioactive compounds from BOSB (phenolic compounds and dietary fiber) would improve the
plasma protein profile and biochemical parameters related to lipid metabolism. Methods The
proximal and nutraceutical composition (dietary fiber content, free phenolic compounds …
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