Composition of the Essential Oils of Angelica sylvestris L. var. sylvestris Isolated from the Fruits by Different Isolation Techniques

T Özek, G Özek, KHC Başer, A Duran… - Journal of Essential Oil …, 2008 - Taylor & Francis
The essential oils of the fruits of Angelica sylvestris L. var. sylvestris (Umbelliferae) obtained
using hydrodistillation (HD), microdistillation (MD) and micro-steam distillation—solid-phase
microextraction (MSD-SPME) techniques were analyzed by GC and GC/MS. The
composition of the oils depended on the isolation method employed. α-Pinene (25.6%,
36.2% and 9.2%, respectively), β-phellandrene (9.1%, 9.9% and 3.2%), bornyl acetate
(7.3%, 4.3% and 6.9%), limonene (5.6%, 4.3% and 2.1%), myrcene (4.4%, 4.0% and 1.3%) …

[引用][C] Composition of Essential oils of Angelica sylvestris L. var sylvestris Isolated from the Fruits by Different Isolation Tecniques

A Duran, M Sağıroğlu - 2008 - acikerisim.sakarya.edu.tr
var sylvestris Isolated from the Fruits by Different Isolation Tecniques … var sylvestris
Isolated from the Fruits by Different Isolation Tecniques … If you find any errors in content,
please contact: dspace@sakarya.edu.tr …
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