Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery …
Our objective was to evaluate whether isocaloric replacement of refined rice with whole
grains and other plant products as a form of powder reduces coronary artery disease (CAD)
risk factors, such as insulin demand and lipid peroxidation in CAD patients. Seventy-six
male patients with CAD were randomly assigned to either a group ingesting a whole-grain
meal daily or a control group for 16 weeks. In the whole-grain group, serum concentrations
of glucose and insulin decreased by 24% and 14%, respectively, without altering body …
grains and other plant products as a form of powder reduces coronary artery disease (CAD)
risk factors, such as insulin demand and lipid peroxidation in CAD patients. Seventy-six
male patients with CAD were randomly assigned to either a group ingesting a whole-grain
meal daily or a control group for 16 weeks. In the whole-grain group, serum concentrations
of glucose and insulin decreased by 24% and 14%, respectively, without altering body …
Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery …
JYS Jang YangSoo, LJH Lee JongHo… - 2001 - cabidigitallibrary.org
Our objective was to evaluate whether isocaloric replacement of refined rice with whole
grains and other plant products as a form of powder reduces coronary artery disease (CAD)
risk factors, such as insulin demand and lipid peroxidation in CAD patients. Seventy-six
male patients with CAD were randomly assigned to either a group ingesting a whole-grain
meal daily or a control group for 16 weeks. In the whole-grain group, serum concentrations
of glucose and insulin decreased by 24% and 14%, respectively, without altering body …
grains and other plant products as a form of powder reduces coronary artery disease (CAD)
risk factors, such as insulin demand and lipid peroxidation in CAD patients. Seventy-six
male patients with CAD were randomly assigned to either a group ingesting a whole-grain
meal daily or a control group for 16 weeks. In the whole-grain group, serum concentrations
of glucose and insulin decreased by 24% and 14%, respectively, without altering body …
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