Cooking with a Chef, developed for college-aged students, explored the effectiveness of a
culinary nutrition program. Ninety-four participants were divided into group A, group B, and a
control group. Group A received the program delivered by a professional chef and dietitian
whereas group B was guided by the chef and an online nutrition component. A survey
administered to measure self-efficacy regarding healthy eating behaviors demonstrated
significant increases by groups who participated in the program. Programs such as Cooking …