antibacterialactivities of plantessential oils. … Furthermore, we think that there is a strong correlationbetweenmajorconstituents and antibacterialactivities of plantessential oils. They might provide alternative technologies to conventional antimicrobial additives in foods. The results of this study suggest the possibility of using the selected …
Origanum rotundifolium (cultured form) and Origanum acutidens (wild and cultured form)) and their two major constituents carvacarol and thymol were evaluated for antibacterial activity against food-borne Gram negative