Current challenges in the sustainable valorisation of agri-food wastes: a review
In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an
exponential growth of the world population, which according to the United Nations (UN)
estimations will be 9.8 billion in 2050. This increasing trend requires optimized management
of natural resources with the use of value-added waste and a significant reduction in food
loss and food waste. Moreover, the recent pandemic situation, COVID-19, has contributed …
impact of climate change and the inefficient use of natural resources, in addition to an
exponential growth of the world population, which according to the United Nations (UN)
estimations will be 9.8 billion in 2050. This increasing trend requires optimized management
of natural resources with the use of value-added waste and a significant reduction in food
loss and food waste. Moreover, the recent pandemic situation, COVID-19, has contributed …
[PDF][PDF] Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review. Processes 2023, 11, 20
CV Berenguer, C Andrade, JAM Pereira, R Perestrelo… - 2022 - academia.edu
In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an
exponential growth of the world population, which according to the United Nations (UN)
estimations will be 9.8 billion in 2050. This increasing trend requires optimized management
of natural resources with the use of value-added waste and a significant reduction in food
loss and food waste. Moreover, the recent pandemic situation, COVID-19, has contributed …
impact of climate change and the inefficient use of natural resources, in addition to an
exponential growth of the world population, which according to the United Nations (UN)
estimations will be 9.8 billion in 2050. This increasing trend requires optimized management
of natural resources with the use of value-added waste and a significant reduction in food
loss and food waste. Moreover, the recent pandemic situation, COVID-19, has contributed …