[图书][B] Decontamination of poultry products by pulsed UV-light
NM Keklik - 2009 - search.proquest.com
2009•search.proquest.com
Poultry meat consumption has been increasing since the 1960s, and is estimated to grow
fastest among livestock products until 2030. Low production costs and high nutritional value
are the main reasons behind the popularity of poultry products. However, during processing,
poultry carcasses are unavoidably exposed to bacterial contamination due to large bacterial
load of the birds. Contamination risk of poultry increases with larger numbers of the birds
and amount of poultry undergoing processing.
fastest among livestock products until 2030. Low production costs and high nutritional value
are the main reasons behind the popularity of poultry products. However, during processing,
poultry carcasses are unavoidably exposed to bacterial contamination due to large bacterial
load of the birds. Contamination risk of poultry increases with larger numbers of the birds
and amount of poultry undergoing processing.
Abstract
Poultry meat consumption has been increasing since the 1960s, and is estimated to grow fastest among livestock products until 2030. Low production costs and high nutritional value are the main reasons behind the popularity of poultry products. However, during processing, poultry carcasses are unavoidably exposed to bacterial contamination due to large bacterial load of the birds. Contamination risk of poultry increases with larger numbers of the birds and amount of poultry undergoing processing.
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