… Moisture content is of profound importance in determination of shelf-life of unprocessed and
processed fruits and vegetables since it affects physico-chemical properties, microbiological …

… , (2014) for identification of phenolic composition and antioxidant capacity of mandarin …
soursop and watermelon fruits blend. Physicochemical properties of wine produced from soursop …

… phytochemical properties of soursop pulp and juice will better bring out its potentials thus
this work is aimed at determining the nutritional and phytochemical properties of soursop fruit …

… , pineapple, banana, guava and watermelon. The use of these … flavonoid content of the
soursop drink was determined using … The total phenolic content (TPC) was determined according …

… seeds from pawpaw, watermelon, apple, soursop and avocado are … was determined by
soxhlet extraction of the fat content using petroleum ether; the crude fibre content was determined …

… soursop nectar. Also, the changes in some physicochemical characteristics improved its
physical … after ultrasound treatment (US) of apple and cantaloupe melon juices, respectively. The …

… This value was lower than 8.41 mg/100g in soursop seed flour … properties are the intrinsic
physicochemical characteristics … flour, watermelon seed flour, pear seed flour and melon seed …

… analysis of water melon seed oil constituents studied underline the potency of watermelon
… Effect of Preservatives on the Physicochemical properties of Watermelon and Soursop Fruit …

… Fresh soursop leaves served as a control sample to determine the impact of the drying … on
the proximate composition, mineral content, physicochemical properties, phytochemicals, and …

… for fresh consumption are their physicochemical properties, the … 13.4 [30], soursop of 9.7 [29]
or Annona muricata of 18.9 [31]. … )] is similar to the value found in melon [37] and higher than …