Development of a sweet high-fiber wafer with oat bran.
This article discusses consumer acceptance of functional confectionery products and
describes the development and sensory evaluation of a health-promoting wafer made with
oat bran flour enriched with beta-glucan and stevia powder as sweetener. The market and
process challenges of developing new bakery products are discussed.
describes the development and sensory evaluation of a health-promoting wafer made with
oat bran flour enriched with beta-glucan and stevia powder as sweetener. The market and
process challenges of developing new bakery products are discussed.
Abstract
This article discusses consumer acceptance of functional confectionery products and describes the development and sensory evaluation of a health-promoting wafer made with oat bran flour enriched with beta-glucan and stevia powder as sweetener. The market and process challenges of developing new bakery products are discussed.
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