[HTML][HTML] Dietary curcuminoids prevent high-fat diet–induced lipid accumulation in rat liver and epididymal adipose tissue
A Asai, T Miyazawa - The Journal of nutrition, 2001 - Elsevier
Curcumin and its structurally related compounds (curcuminoids), the phenolic yellowish
pigments of turmeric, display antioxidative, anticarcinogenic and hypocholesterolemic
activities. In this study, we investigated the effects of dietary supplemented curcuminoids
[commercial grade curcumin: a mixture of curcumin (73.4%), demethoxycurcumin (16.1%)
and bisdemethoxycurcumin (10.5%)] on lipid metabolism in rats. Male Sprague-Dawley rats
were assigned to three diet groups (n= 6) and fed a moderately high-fat diet (15 g soybean …
pigments of turmeric, display antioxidative, anticarcinogenic and hypocholesterolemic
activities. In this study, we investigated the effects of dietary supplemented curcuminoids
[commercial grade curcumin: a mixture of curcumin (73.4%), demethoxycurcumin (16.1%)
and bisdemethoxycurcumin (10.5%)] on lipid metabolism in rats. Male Sprague-Dawley rats
were assigned to three diet groups (n= 6) and fed a moderately high-fat diet (15 g soybean …
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