[HTML][HTML] Dietary risk of neonicotinoid insecticides through fruit and vegetable consumption in school-age children
Although the systemic property of neonicotinoid (neonics) has become the most widely used
insecticide worldwide since late 1990s, the current literature offers limited information about
the human dietary intake and the potential risks of neonics. In this study, we aimed to assess
the cumulative risk of total neonics intakes through fruit and vegetable consumption in 58
children ages 8–12 participated in the Hangzhou China (HZC) study over 5 consecutive
weekends. Individual neonic residues in each food item were aggregated using the relative …
insecticide worldwide since late 1990s, the current literature offers limited information about
the human dietary intake and the potential risks of neonics. In this study, we aimed to assess
the cumulative risk of total neonics intakes through fruit and vegetable consumption in 58
children ages 8–12 participated in the Hangzhou China (HZC) study over 5 consecutive
weekends. Individual neonic residues in each food item were aggregated using the relative …
Dietary risk of neonicotinoid insecticides through fruit and vegetable consumption in school-age children.
ZQ Zhang Quan, LZB Lu ZhengBiao… - 2019 - cabidigitallibrary.org
Although the systemic property of neonicotinoid (neonics) has become the most widely used
insecticide worldwide since late 1990s, the current literature offers limited information about
the human dietary intake and the potential risks of neonics. In this study, we aimed to assess
the cumulative risk of total neonics intakes through fruit and vegetable consumption in 58
children ages 8-12 participated in the Hangzhou China (HZC) study over 5 consecutive
weekends. Individual neonic residues in each food item were aggregated using the relative …
insecticide worldwide since late 1990s, the current literature offers limited information about
the human dietary intake and the potential risks of neonics. In this study, we aimed to assess
the cumulative risk of total neonics intakes through fruit and vegetable consumption in 58
children ages 8-12 participated in the Hangzhou China (HZC) study over 5 consecutive
weekends. Individual neonic residues in each food item were aggregated using the relative …
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