… 62 in the brewing sector of different non-conventional yeast species belonging to the genus
… well as yeasts of the genus 64 Saccharomyces, but different from traditional brewing yeasts. …

… , could be used to differentiate brewing yeasts from some non‐brewing yeasts. These PCR
… examined whether brewing yeasts could be differentiated from non‐brewing yeasts using …

… brewing yeast and known ‘wild’ yeast contaminants associated with wort, beer and brewing
… 39 non-Saccharomyces yeast species as well as for brewing and non-brewing strains of …

… yeast strains on the basis of DNA restriction fragment length polymorphisms (RFLPs) or
chromosome size and ploidy. The aims of this study were to differentiate 22 brewery yeast …

Current methods for the differentiation of brewing yeasts are described and their performance
critically discussed. Although these methods are widely used they are non‐specific and …

… brewing yeast strains showed the same restriction patterns irrespective of the species
differentiation … ‐RFLP is not suitable for differentiation of technological brewing yeast strains. Even …

… use of the technique for differentiation of the production yeast strains used by a major … that
the 12 brewing yeast strains investigated in this study can be differentiated using both DEX …

… The differentiation of individual strains of Sacch. cerevisiae prompted the further … for the
differentiation of brewing and non-brewing yeasts. In particular, brewery (B) yeasts recognized as …

… could also be used to differentiate between brewing and non-brewing yeast. It was observed
… that ale yeast DNA was a better target for primer annealing than was lager yeast DNA. …

… The aim of this work was to differentiate wild yeast isolates from the starter culture in Polish
lager breweries by the application of two PCR-based techniques, PCR-RFLP of rDNA and …