enhance body weight (BW) loss. This study investigated whether HP can promote these
outcomes independent of carbohydrate (CHO) content. 121 women with obesity (BW:
95.1±13.0 kg, BMI: 35.4±3.9 kg/m2) were randomised to either HP (1.2 g/kg BW) or normal
protein (NP, 0.8 g/kg BW) diets, in combination with either LC (28 en%) or normal CHO (NC,
40 en%) diets. A low-energy diet partial diet replacement (LEDpdr) regime was used for 8 …