… activity (AOA), total phenolic content (TPC) and quality of the final product. … the impact of
cooking on total polyphenols, and antioxidant activity of pasta with different amount of apple peel …

… effect on the total score of the pasta samples. Addition of APP significantly increased total
polyphenol content and antioxidant activity of pasta compared with pasta … antioxidant activity, …

… improved antioxidant activity compared to control noodles. … Choosing this by-product as a
functional ingredient for pasta … ), Effect of apple by-product as a supplement on antioxidant …

… antioxidant activity, of both fortified and unfortified samples were assessed. Comparisons
among by-product effects on pasta … quality, t is the time and A i are the model’s parameters. In …

… The objective of this study was to investigate the impact of the addition of various levels (0,
5… tomato peel by-product (TPBP) in the production of enriched pasta evaluating the impact of …

… properties and potential uses of two fruit by-products [apple … As fruit byproduct flours are
from a natural source and have … scavenging activity therefore apples has a protective effect …

… of polyphenols such as anthocyanins and antioxidant capacity. The results reported … Effect
of apple by-product as a supplement on antioxidant activity and quality parameters of pasta…

… food industry and as a food supplement since it has impressive … The total antioxidant
capacity can be related to oxidative … , originating as an industrial by-product of fruits, and can be …

… Numerous studies have examined the effects of supplementing … One of the most critical
quality indicators in pasta is Cl%, … , apple peel powder, and flaxseed cake to pasta decreases its …

… functional properties and health benefits, including supplements … effect on the health of
customers, functional spaghetti from … On the other hand, the antioxidant activity of apple pomace …