encapsulated α-tocopherol were made using long-chain unsaturated (eg, canola oil (CA)) or
medium-chain saturated oil (eg, coconut oil (CO)) as the carrier oil. Microparticles were
produced from CO-or CA-in-water emulsions by freeze-drying emulsions with various ratios
of WPI/OPN. Before freeze dying, emulsions exhibited Newtonian or shear-thinning
behavior. Drying yields for freeze-dried emulsions ranged between 74.1% and 87.1% w/w …