[HTML][HTML] Effect of cooking process on the residues of three carbamate pesticides in rice
S Shoeibi, M Amirahmadi, H Yazdanpanah… - Iranian journal of …, 2011 - ncbi.nlm.nih.gov
Iranian journal of pharmaceutical research: IJPR, 2011•ncbi.nlm.nih.gov
… In this study, we evaluated the effect of cooking on reducing the amount of three
carbamates residue ie carbaryl, pirimicarb and propoxur pesticides residues in white rice (Figure
1). … In this study, we evaluated the effect of boiling on the reduction of three carbamate
pesticide residues in rice. The selected pesticides, including those for which MRL is issued
by The Institute of Standards of Iran (19), include carbaryl and pirimicarb. The other …
carbamates residue ie carbaryl, pirimicarb and propoxur pesticides residues in white rice (Figure
1). … In this study, we evaluated the effect of boiling on the reduction of three carbamate
pesticide residues in rice. The selected pesticides, including those for which MRL is issued
by The Institute of Standards of Iran (19), include carbaryl and pirimicarb. The other …
Abstract
A gas chromatography mass spectrometry with spike calibration curve method was used to quantify three carbamate pesticides residue in cooked white rice and to estimate the reduction percentage of the cooking process duration.
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