Effect of copper and zinc toxicity on physiological and biochemical parameters in Vigna mungo (L.) Hepper
R Dhankhar, R Solanki - International Journal of Pharma and Bio …, 2011 - worldveg.tind.io
The present study aimed at investigating the effects of copper and zinc in Vigna mungo (L.)
growth and metabolism. Physiological parameters decrease consequently with increasing
copper and zinc concentration in nutrient medium. Copper at 0.2 mM concentration led to
32.12% and 47.82% reduction in fresh weight and dry weight respectively whereas, zinc at
1.50 mM concentration resulted in 23.83% and 70.56% decrease in fresh weight and dry
weight of seedlings with respect to control. The combined effect of copper and zinc on …
growth and metabolism. Physiological parameters decrease consequently with increasing
copper and zinc concentration in nutrient medium. Copper at 0.2 mM concentration led to
32.12% and 47.82% reduction in fresh weight and dry weight respectively whereas, zinc at
1.50 mM concentration resulted in 23.83% and 70.56% decrease in fresh weight and dry
weight of seedlings with respect to control. The combined effect of copper and zinc on …
Effect of copper and zinc toxicity on physiological and biochemical parameters in Vigna mungo (L.) Hepper.
RD Rajesh Dhankhar, RS Radha Solanki - 2011 - cabidigitallibrary.org
The present study aimed at investigating the effects of copper and zinc in Vigna mungo (L.)
growth and metabolism. Physiological parameters decrease consequently with increasing
copper and zinc concentration in nutrient medium. Copper at 0.2 mM concentration led to
32.12% and 47.82% reduction in fresh weight and dry weight respectively whereas, zinc at
1.50 mM concentration resulted in 23.83% and 70.56% decrease in fresh weight and dry
weight of seedlings with respect to control. The combined effect of copper and zinc on …
growth and metabolism. Physiological parameters decrease consequently with increasing
copper and zinc concentration in nutrient medium. Copper at 0.2 mM concentration led to
32.12% and 47.82% reduction in fresh weight and dry weight respectively whereas, zinc at
1.50 mM concentration resulted in 23.83% and 70.56% decrease in fresh weight and dry
weight of seedlings with respect to control. The combined effect of copper and zinc on …